September 17, 2014

Recipe Wednesday: Crockpot Chicken and Noodles

Is there anything better than comfort food?
I'll answer that... Nope. 
Lately, it has been so rainy here in Seward. And on top of that, Josh and I have both been sick the past two weeks. So, when Josh found this crockpot recipe for chicken and noodles, we couldn't resist trying it.

Crockpot Chicken and Noodles


- 4 chicken breasts

- 2 (10 1/2 oz) cans cream of chicken soup

- 3 (14 1/2 oz) cans chicken broth

- 1/2 cup butter 

- 24 oz frozen egg noodles


- Place everything but noodles in a crock pot. Cook on low 5-6 hours.

- Remove chicken and shred

- Return chicken to pot and add egg noodles. Cook two more hours.

* The original recipe only called for 2 cans of chicken broth. After reading the reviews, I read that other people had added 3 cans to make it not as thick. Three cans was perfect!

** I only cooked the egg noodles 45 minutes to not make them as mushy.

*** I also added carrots and celery. 

What a great recipe to use on those cooler autumn nights!

What have you been cooking lately?

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